Mjeteconer
Just perfect...
Gutsycurene
Fanciful, disturbing, and wildly original, it announces the arrival of a fresh, bold voice in American cinema.
Ogosmith
Each character in this movie — down to the smallest one — is an individual rather than a type, prone to spontaneous changes of mood and sometimes amusing outbursts of pettiness or ill humor.
mctaboo
This show is the best cooking show on TV "US show only 2n'd to the British show COME DINE WITH ME", when I first saw it I couldn't stand it only because of Mario Batali but when he left the show has become sooooo light & very entertaining, I don't know why they canceled it, maybe because few people haven't watched it after Batalis gone..
But I hope they make another show with only Clinton Kelly & Carla Hall and maybe Stacy London and it can be a lifestyle show with cooking and fashion segments.
maggieangel1117
I love The Chew. Its a very informative and fun show. I am also very glad that Daphne Oz is gone. It seems to me watching the new season, the cast is more lively now that she is gone. I had nothing against her eating healthy, but I felt like she pushed her beliefs on the cast sometimes and got upset when they didn't always agree with her. Who knows. I just feel the show is better now that she is gone.
loriwilli
Im in love with that big awesome mortar and pestle. Please! Tell me where I can get one. I've been able to find it on Amazon but they are out with no promise it will be restocked. I have several in my collection, which I use frequently. . But...I simply must have one like that! Can you help me in my search? I'm wanting to see some shortbread cookies demonstrated by one of the awesome iron chefs or both that would be great. I make mine in spring form pans and use my homemade vanilla and vanilla sugar or pure almond extract and amaretto, topped with the fine sugar matching the flavorings. I would like to see variations I could try. I usually don't leave them in the oven till they'll be crunchy, I like them soft and moist in the center. I love "The chew" its the perfect combination of personalities. Thank you. Lori WilliamsonThank you. Lori Williamson
midway-344-428200
Here's how I see it. The co-hosts of the show seem to enjoy being there and each other, and even though they have been in the public eye in some capacity or another, they really seem truly relaxed with each other. We were not fans of any of the hosts and came across the show early in the season when searching for a good recipe. We came across Carla Hall's Pumpkin Beignets and the rest is history.The atmosphere is comfortable, the recipes are great, craft ideas, makeovers and all the rest just needs to be enjoyed for a lighthearted change to all of the high pressure cooking staged competition shows. It is a very pleasant change to much of what is pushed at us on TV today. We DVR it everyday and have prepared many of the recipes. Give it a try, and it is getting better with every show. It doesn't make any difference if all of the hosts aren't there everyday. This isn't a competition, it is just an enjoyable show, and more real than the reality shows that seem to get all of the hype.
