Cutthroat Kitchen

2013

Seasons & Episodes

  • 15
  • 14
  • 13
  • 12
  • 11
  • 10
  • 9
  • 8
  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1
  • 0
7.3| TV-G| en| More Info
Released: 11 August 2013 Ended
Producted By: Embassy Row
Country: United States of America
Budget: 0
Revenue: 0
Official Website: http://www.foodnetwork.com/shows/cutthroat-kitchen.html
Info

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Genre

Reality

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Cutthroat Kitchen (2013) is now streaming with subscription on HULU

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Embassy Row

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Cutthroat Kitchen Audience Reviews

Salubfoto It's an amazing and heartbreaking story.
Kodie Bird True to its essence, the characters remain on the same line and manage to entertain the viewer, each highlighting their own distinctive qualities or touches.
Clarissa Mora The tone of this movie is interesting -- the stakes are both dramatic and high, but it's balanced with a lot of fun, tongue and cheek dialogue.
Nicole I enjoyed watching this film and would recommend other to give it a try , (as I am) but this movie, although enjoyable to watch due to the better than average acting fails to add anything new to its storyline that is all too familiar to these types of movies.
davidfurlotte A lot of people are complaining about how this show brings out the worst in people who are competing. It's like those people believe all Chefs and cooks are somehow superior and should never behave like that. Ridiculous! The show is entertaining and nobody forces the contestants to play the game. They do it simply to try and win some money and exercise their culinary skill.The dishes that Alton makes them create are not rocket science, they're ordinary foods that most of the viewers are familiar with and probably many of us have made at one time or another.MOST of the fun in the show is seeing some of the ways the chefs actually get around the sabotages because it does show their creativity and in some instances, absolute culinary genius.I have YET to watch a single episode where I have not laughed out loud and with this show already going for 12 seasons, I only hope it goes for another 12.
bobhyneman In many cooking contest shows they do things like have 6 haute- cuisine chefs preparing six haute-cuisine dishes using ingredients I can't even identify, or they pair ridiculously incompatible ingredients (chocolate, sardines and cotton candy). I can't learn anything from such shows.Despite the fact that some of the sabotages are so silly they detract from the show, the food the contestants cook, on Cutthroat Kitchen is normal everyday food, such a tomato soup made from scratch. THAT, I learn from.Sometimes when I cook I don't have every last ingredient I want, or don't have proper utensils, or have to used a heat source that is not my first choice. I think that happens to all home chefs. When two chefs have took cook tied together at the waist, well, that's just comic relief and sometimes a lesson in teamwork.
wandererthelost If you like Chopped then you should love this show. This takes it to a whole new level by adding in another factor entirely. Everyone starts with the same money and everyone gets to bid on the same items. They all start perfectly even, their plays are what determine if they win or lose. To all those people saying "But the best chef didn't win so I hate it..." that is why bidding is a part of the game. If a chef is good but becomes over confident and allowing themselves to be burdened past their superior ability, then they have failed at the game which is the entire point. That isn't to say that some people don't get targeted but from watching the show, you can usually tell where the punishment is going based on who is winning the bid. It is amazing to see people get debilitating handicaps and triumph through finesse and then to see people crumble who overestimated their ability to handle change. Some players spend to fast and ensure their defeat later while others refuse to spend and pay for it from the get go. It is a show with balance hand in hand with skill and if you can't handle the heat you should stay out of the kitchen. But if you have a love for a show that can actually change at any time, where the balance can be flipped at a moments notice, this is the show for you.
allensendiri This show is just stupid. One Contestant can just take all the ingredients. Like all the bread or all the eggs when he goes to the pantry. That makes this show idiotic, and it has nothing to do with cooking talent. A contestant will have to spend most of there money just to win. So it makes the contest pretty stupid. Its not about how well you cook. It is about how much you screw others over. I don't know where these chefs come from, but every dish looks awful. The winner is the person who puts out the least pathetic dish , but all the dishes are pathetic. This is one of those shows that after watching it ; you will wish you could get that hour of your life back. In summary , this is not a cooking contest; it is simply the worst reality show you will ever see in your life.